Free Workshop for Food Service Professionals by Marion County Environmental Services
Free Workshop for Food Service Professionals:
Enhancing Restaurant Profit and Sustainability by Reducing Food Waste
An ongoing challenge in the food industry is lowering your food costs without reducing quality. One of the keys to success is food waste prevention. Join EarthWISE staff in training to prevent waste, reduce environmental impacts, and improve your bottom line. This interactive workshop will create a strategic road-map that you'll be able to use at your business.
This free workshop provides skills and resources ideal for restaurant managers and chefs, catering sales directors, food & beverage directors, general managers—virtually anyone working in food service/culinary supervision or management.
Details:
Monday, Dec. 14, 10 AM to Noon
Register at : https://zoom.us/.../tJ0oce-opjgsEtWmFJqA24LN-vIAUfuzagNX
Free Workshop for Food Service Profes...
Date and Time
Monday Dec 14, 2020
10:00 AM - 12:00 PM PST
Monday, December 14th
10 am - noon
Fees/Admission
Register at:
http://https://zoom.us/.../tJ0oce-opjgsEtWmFJqA24LN-vIAUfuzagNX
Printed courtesy of www.staytonsublimitychamber.org – Contact the Stayton Sublimity Chamber of Commerce for more information.
175 E. High St, Stayton, OR 97383 – 503 769 3464 – info@staytonsublimitychamber.org