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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201214T180000Z
DTEND:20201214T200000Z
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SUMMARY:Free Workshop for Food Service Professionals by Marion County Environmental Services
DESCRIPTION:Free Workshop for Food Service Professionals:\n\nEnhancing Restaurant Profit and Sustainability by Reducing Food Waste\n\n\n\nAn ongoing challenge in the food industry is lowering your food costs without reducing quality. One of the keys to success is food waste prevention. Join EarthWISE staff in training to prevent waste\, reduce environmental impacts\, and improve your bottom line. This interactive workshop will create a strategic road-map that you'll be able to use at your business.\n\n\n\nThis free workshop provides skills and resources ideal for restaurant managers and chefs\, catering sales directors\, food & beverage directors\, general managers virtually anyone working in food service/culinary supervision or management.\n\n\n\nDetails:\n\nMonday\, Dec. 14\, 10 AM to Noon\n\nRegister at : https://zoom.us/.../tJ0oce-opjgsEtWmFJqA24LN-vIAUfuzagNX
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Free Workshop for Food Service Professionals:
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Enhancing Restaurant Profit and Sustainability by Reducing Food Waste
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An ongoing challenge in the food industry is lowering your food costs without reducing quality. One of the keys to success is food waste prevention. Join EarthWISE staff in training to prevent waste\, reduce environmental impacts\, and improve your bottom line. This interactive workshop will create a strategic road-map that you'\;ll be able to use at your business.
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This free workshop provides skills and resources ideal for restaurant managers and chefs\, catering sales directors\, food &\; beverage directors\, general managers&mdash\;virtually anyone working in food service/culinary supervision or management.
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Details:
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Monday\, Dec. 14\, 10 AM to Noon
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