Fishers Feast

10 Falls Culinary Workshop
Fisher's Feast; 20 Ways to Cook Your Catch

Join us in Big Leaf Dining Hall to explore new, as well as tried and true regional and international inspired dishes to add some flair to your fishing season meals. At the end of the workshop, share a meal of all the methods and recipes learned!

A brief overview of beer and wine pairings will be covered, as well as a full photo and instructional packet to take home that includes all of the covered topics.

Topics covered will include:

Proper storage and handling of freshwater fish. Species include; Salmon, Trout, Bass and Char.

Fish fabrication will cover how to clean fillets off of a fish, remove bones based on bone structure, and how to utilize the trim that is often left behind.

Different types of methods to cut fish into portions including steaks, tranche cuts, and trimmed fillets.

An overview of the dry and moist heat cooking methods including steaming, poaching, frying, en papillote, sous vide, hot and cold smoking, and curing of raw fish with salt, sugar and spices for lox.

Recipes will include a focus on Northwestern flavor pairings, a few popular American regional dishes, Latin inspired seafood, and a dash of international recipes from Japan, Vietnam, France and Italy.