BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190428T210000Z DTEND:20190429T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fishers Feast DESCRIPTION:10 Falls Culinary Workshop\n\nFisher's Feast\; 20 Ways to Cook Your Catch\n\n\n\nJoin us in Big Leaf Dining Hall to explore new\, as well as tried and true regional and international inspired dishes to add some flair to your fishing season meals. At the end of the workshop\, share a meal of all the methods and recipes learned!\n\n\n\nA brief overview of beer and wine pairings will be covered\, as well as a full photo and instructional packet to take home that includes all of the covered topics.\n\n\n\nTopics covered will include:\n\n\n\nProper storage and handling of freshwater fish. Species include\; Salmon\, Trout\, Bass and Char.\n\n\n\nFish fabrication will cover how to clean fillets off of a fish\, remove bones based on bone structure\, and how to utilize the trim that is often left behind.\n\n\n\nDifferent types of methods to cut fish into portions including steaks\, tranche cuts\, and trimmed fillets.\n\n\n\nAn overview of the dry and moist heat cooking methods including steaming\, poaching\, frying\, en papillote\, sous vide\, hot and cold smoking\, and curing of raw fish with salt\, sugar and spices for lox.\n\n\n\nRecipes will include a focus on Northwestern flavor pairings\, a few popular American regional dishes\, Latin inspired seafood\, and a dash of international recipes from Japan\, Vietnam\, France and Italy. X-ALT-DESC;FMTTYPE=text/html:10 Falls Culinary Workshop
\nFisher'\;s Feast\; 20 Ways to Cook Your Catch
\n
\nJoin us in Big Leaf Dining Hall to explore new\, as well as tried and true regional and international inspired dishes to add some flair to your fishing season meals. At the end of the workshop\, share a meal of all the methods and recipes learned!
\n
\nA brief overview of beer and wine pairings will be covered\, as well as a full photo and instructional packet to take home that includes all of the covered topics.
\n
\nTopics covered will include:
\n
\nProper storage and handling of freshwater fish. Species include\; Salmon\, Trout\, Bass and Char.
\n
\nFish fabrication will cover how to clean fillets off of a fish\, remove bones based on bone structure\, and how to utilize the trim that is often left behind.
\n
\nDifferent types of methods to cut fish into portions including steaks\, tranche cuts\, and trimmed fillets.
\n
\nAn overview of the dry and moist heat cooking methods including steaming\, poaching\, frying\, en papillote\, sous vide\, hot and cold smoking\, and curing of raw fish with salt\, sugar and spices for lox.
\n
\nRecipes will include a focus on Northwestern flavor pairings\, a few popular American regional dishes\, Latin inspired seafood\, and a dash of international recipes from Japan\, Vietnam\, France and Italy. LOCATION:Big Leaf Dining Hall Silver Falls Lodge & Conference Center 20022 Silver Falls Hwy SE\, Sublimity\, Oregon 97385 UID:e.1433.8658 SEQUENCE:3 DTSTAMP:20260411T042843Z URL:https://business.staytonsublimitychamber.org/events/details/fishers-feast-8658 END:VEVENT END:VCALENDAR