Public may submit events for inclusion on our event calendar. Events must be held in the region served by the Stayton Sublimity Chamber OR events affliated with their local members. They must be open to the public. Only Chamber members may submit events related to their business. For questions call the Chamber office at 503-769-3464. To submit an event click Submit New Event below.
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The Future of Oregon's Restaurant & Lodging Industry
Name:
The Future of Oregon's Restaurant & Lodging Industry
Date:
June 17, 2020
Time:
11:00 AM - 12:00 PM PDT
Event Description:
Join us via Zoom next Wednesday, June 17, from 11 a.m. to 12 p.m. for an in-depth discussion with the leaders of Oregon’s hospitality industry. We’ll be joined by Jason Brandt, president and CEO of the Oregon Restaurant & Lodging Association; Jeff Miller, president and CEO of Travel Portland; and Rep. Cheri Helt, a restaurant owner and legislator from Bend.
Oregon’s hospitality industry is known the world over, and it has been uniquely impacted by the COVID-19 crisis. Now that restrictions are lifting across the state, come learn about how these Oregon businesses responded to the COVID-19 crisis and how they are adapting to this new reality. Hear how Gov. Brown’s phased-in approach to reopening is working in Oregon’s restaurants, bars and hotels, and what you can do to support your favorite establishments during this uncertain time.
Oregon’s hospitality industry is known the world over, and it has been uniquely impacted by the COVID-19 crisis. Now that restrictions are lifting across the state, come learn about how these Oregon businesses responded to the COVID-19 crisis and how they are adapting to this new reality. Hear how Gov. Brown’s phased-in approach to reopening is working in Oregon’s restaurants, bars and hotels, and what you can do to support your favorite establishments during this uncertain time.
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