Public may submit events for inclusion on our event calendar. Events must be held in the region served by the Stayton Sublimity Chamber OR events affliated with their local members. They must be open to the public. Only Chamber members may submit events related to their business. For questions call the Chamber office at 503-769-3464. To submit an event click Submit New Event below.
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Nutrition with Cooking Class: Shrivel Me Timbers: How to Dry Foods
Name:
Nutrition with Cooking Class: Shrivel Me Timbers: How to Dry Foods
Date:
May 25, 2017
Time:
6:30 PM - 8:00 PM PDT
Website:
http://calvarystayton.com
Event Description:
OSU Extension Service and Calvary Lutheran Church Offer “Nutrition with Cooking ” classes In collaboration with Calvary Lutheran Church, OSU Extension Service Marion County will be offering monthly cooking classes on Thursday evenings beginning January 26 from 6:30 – 8:00pm at Calvary Lutheran Church, 198 E Fern Ridge Road, Stayton. There is no cost for the classes. The themes through June are: May 25: Shrivel Me Timbers: How to Dry Foods June 22: Water bath canning fruit During the series of classes, participants will learn strategies for eating healthier on a budget, ideas for increasing fruit, vegetable, and whole grains into our diet, ways to keep physically active, and more. Please contact Tonya Johnson at 503-373-3763 to register or to receive further information. As part of the Expanded Food and Nutrition Education Program, OSU Extension provides hands-on, activity-based nutrition education to low-income parents and caregivers. EFNEP is funded through the US Department of Agriculture.
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