Nutrition with Cooking Class: Shrivel Me Timbers: How to Dry Foods

OSU Extension Service and Calvary Lutheran Church Offer “Nutrition with Cooking ” classes In collaboration with Calvary Lutheran Church, OSU Extension Service Marion County will be offering monthly cooking classes on Thursday evenings beginning January 26 from 6:30 – 8:00pm at Calvary Lutheran Church, 198 E Fern Ridge Road, Stayton. There is no cost for the classes. The themes through June are: May 25: Shrivel Me Timbers: How to Dry Foods June 22: Water bath canning fruit During the series of classes, participants will learn strategies for eating healthier on a budget, ideas for increasing fruit, vegetable, and whole grains into our diet, ways to keep physically active, and more. Please contact Tonya Johnson at 503-373-3763 to register or to receive further information. As part of the Expanded Food and Nutrition Education Program, OSU Extension provides hands-on, activity-based nutrition education to low-income parents and caregivers. EFNEP is funded through the US Department of Agriculture.