Harvest Dinner at Silver Falls

Enjoy an evening in the forest experiencing all that the Willamette Valley has to offer, with a five course meal, made with the freshest farm to table ingredients & perfectly paired locally sourced wine. We can’t wait to see you at the falls.

Reviews:
I enjoyed the most remarkable cooking class this past Sunday at Silver Falls Lodge. It was presented by Chef Peter Dwyer and his sous chef Jim. I have taken several cooking classes. Peter's calm and professional demeanor not only educated me but I had the best time ever cooking. I appreciated his hands on technique with the fish filleting. Thank you Peter, I look forward to future classes when you put them on. You are a credit to the Chef/culinary industry.

~Hoene