Paula Newman from Figaro's Pizza will discuss communication for your business. Creating an avenue for clear communication in your business means building an environment where people feel safe and the information they share is truthful. Paula will outline steps to get your business there, including discerning body language, identifying intent versus content and speaking from the facts.
Come and elect incoming board members, learn about the changes the Chamber is planning and how they will effect your business, discuss the three year strategic plan and what you would like to see the Chamber do in the future.
Thursday Nov 21, 2013
11:30 AM - 1:00 PM PST
November 21
11:30 lunch served, 12:10 presentation
RSVP by November 15
Sponsored by Boldt Carlisle + Smith
Stayton Public Library
515 N 1st Ave
Stayton, OR
$11 cash or check
$11.50 card
$13 non-member
503-769-3464
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Printed courtesy of www.staytonsublimitychamber.org – Contact the Stayton Sublimity Chamber of Commerce for more information.
175 E. High St, Stayton, OR 97383 – 503 769 3464 – info@staytonsublimitychamber.org