Public may submit events for inclusion on our event calendar. Events must be held in the region served by the Stayton Sublimity Chamber OR events affliated with their local members. They must be open to the public. Only Chamber members may submit events related to their business. For questions call the Chamber office at 503-769-3464. To submit an event click Submit New Event below.
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Harvest Dinner at Silver Falls
I enjoyed the most remarkable cooking class this past Sunday at Silver Falls Lodge. It was presented by Chef Peter Dwyer and his sous chef Jim. I have taken several cooking classes. Peter's calm and professional demeanor not only educated me but I had the best time ever cooking. I appreciated his hands on technique with the fish filleting. Thank you Peter, I look forward to future classes when you put them on. You are a credit to the Chef/culinary industry.